Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares grated chocolate
- five tablespoons powdered sugar
- three tablespoons boiling water
- one teaspoonful gelatine
- two teaspoonfuls cold water to dissolve gelatine
- one cup powdered sugar
- lemon juice
Directions
Two squares grated chocolate, five tablespoons powdered sugar, three tablespoons boiling water. Stir over fire until smooth.
Evelyn R. L,utz. GELATINE FROSTING.
One teaspoonful gelatine, two teaspoonfuls cold water to dissolve gelatine, one cup powdered sugar. Flavor to taste. Fresh lemon for flavoring is delicious. If used, dissolve your gelatine with it and a little water. If too stiff, add water or lemon juice until the right consistency.
Miss Maurice.