Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a tablespoon of hot water
- six strawberry marshmallows in a double boiler
- quarter cup of water until it forms a soft ball when dropped in cold water
- two eggs
Directions
Put six strawberry marshmallows in a double boiler with a tablespoon of hot water and stir until melted. Boil one cup of sugar and quarter cup of water until it forms a soft ball when dropped in cold water. Pour the hot syrup gradually into the marshmallow mixture, then into the beaten whites of two eggs. Beat until cold.
Mrs. Frank Griffith, Johannesburg.