Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound granulated sugar
- half pound finely chopped almonds
- one teaspoonful soda
- two cups flour
- one cup sugar
- one teaspoonful baking pow- der
- three tablespoonfuls butter
- six drops extract of almond
- two whites of eggs add half pound granulated sugar
- one lemon
- one teacupful sugar
- one teacupful sour cream
- one egg
- three eggs
Directions
To two whites of eggs add half pound granulated sugar, half pound finely chopped almonds, fine cut peel and juice of one lemon ; mix well. Let the paste dry, afterwards cut into strips about the size of a finger. Grease a pan with white wax and bake quickly to a light brown.
aunt louise's cookies.
One teacupful sugar, one teacupful sour cream, one egg, one teaspoonful soda. Mix all together, with flour enough to roll. Bake in quick oven.
Beatrice Wigmore.
bachelor's BUTTONS.
Two cups flour, one cup sugar, one teaspoonful baking pow- der, three tablespoonfuls butter, three eggs, six drops extract of almond. Rub butter and flour together, put in baking pow- der, beat up eggs and sugar; add these with extract, flour, etc., and mix into stiff dough. Roll into small balls and toss them in granulated sugar. Put on greased tins and bake about ten minutes.