Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound short pastry
- two ounces dried currants
- two ounces large raisins
- two ounces cake crumbs
- quarter cup sugar
- two ounces finely chopped suet
- one lemon
- one orange
Directions
One pound short pastry, two ounces dried currants, two ounces large raisins, one lemon, one orange, two ounces cake crumbs, quarter cup sugar, two ounces finely chopped suet. Seed raisins and chop them slightly. Put in a bowl with currants, suet, crumbs and sugar. Grate over them the rind of lemon and orange and squeeze in the juice. Mix and let stand one hour.