Photo: Irene Kredenets
Ingredients
- one pound of fruit take three-quarters pound sugar
- three-quarters pound sugar
Directions
1
To one pound of fruit take three-quarters pound sugar. Make the syrup in a porcelain-lined kettle, and lay the fruit in. Cook slowly until the peaches are clear, then lift out care- fully into your jar. Cook the syrup down and pour over.
By Landmarks Club ·
Recipe sourced from
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