Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart boiling water
- one cupful of flour
- one tablespoonful of salt
- one cupful yeast
- a cupful of sugar
Directions
Steep half a cupful loose hops in one quart boiling water, in a granite kettle, for five minutes. Mix one cupful of flour, one-fourth of a cupful of sugar and one tablespoonful of salt. Strain the hop water, and pour it, boiling hot, into the flour mixture. Boil one minute, or until thick. When cooled, add one cupful yeast or one cake magic yeast.