Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one slice
- one quart of ripe
- one-half pint of mayonnaise dressing
- two tablespoonfuls of thick
- two hard-boiled eggs
- paprika
- salt
Directions
Butter thin slices of bread, cover one slice with a crisp let- tuce leaf. Spread the leaf with mayonnaise dressing and lay on the other side of the sandwich.
Mrs. George Sinsabaugh. NUT AXD CHEESE SAXDWICH.
Grind or chop walnuts or peanuts. Spread over thin slices of bread and sprinkle with Swiss cheese.
Mrs. George Sinsabaugh. OLIVE SAXDWICH.
Chop or cut into small pieces one quart of ripe, split olives. Mix lightly with one-half pint of mayonnaise dressing and the yolks of two hard-boiled eggs, rubbed to a paste with two tablespoonfuls of thick, sweet cream. Season with paprika and a little salt, unless the olives are very salt.