Photo: Lily Banse
Ingredients
- salt
Directions
1
Take a round steak (always the best piece of meat for in- valids), cut into pieces the size of your hand. Have ready a cup in hot water. Broil your steak quickly on both sides, turning quickly to retain the juice; broiling only enough to start the juice. Squeeze with a lemon squeezer the juice into the hot cup ; add a little salt, and carry to the invalid with the cup still in hot water, to prevent coagulation.
2
Mrs. J. F. Coxroy.
3
INVALID COOKERY. 239
By Landmarks Club ·
Recipe sourced from
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