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OCTOBER    LUNCHEON
Photo: Charisse Kenion

OCTOBER LUNCHEON

1 ingredients 9 steps internet_archive
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Ingredients

  • a cup of chocolate

Directions

1

A round table, a cut-glass bowl of American Beauty roses for the center, with a perfect rose with foliage laid on the cloth occasionally.

2

Half a small cantaloupe.

3

Bouillon in cups.

4

Crabs a la Diable, served either in clam shells or porcelain shells. With these serve California olives and a brownbread and butter sandwich.

5

Broiled chicken with mushrooms ; spiced peaches ; browned sweet potatos; stuffed peppers; — stuffed with green corn.

6

A celery sialad.

7

Individual strawberry and vanilla ices in the form of roses; sunshine cake.

8

Fruits — oranges, grapes, black cornichon, flaming tokay and muscatel.

9

A cup of chocolate with a cream puff. MRS. L N> Van nuys.

By Landmarks Club · Recipe sourced from internet_archive

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