Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound chloride lime
- two pounds sal soda
- seven ounces
- four ounces
- two ounces
- six ounces
- half ounce
- three ounces
Directions
Oil sweet almonds, seven ounces, French rose water four ounces, spermaceti two ounces, white wax 240 grains. Melt the wax and spermaceti, both shaved fine, with the oil. When nearly cold, beat in the rose water with a Doan egg beater, being careful not to let it separate. Benzoin or attar of rose may be added.
J. F. W., Santa Barbara. SILVER POIylSH.
Alcohol six ounces, aqua ammonia half ounce, soft water three ounces ; electro silicon to make it the consistency of cream. Keep the bottle tightly corked. Apply with a soft cloth and rub off when dry.
J. F. W., Santa Barbara. JAVA WATER.
One pound chloride lime, two pounds sal soda, fourteen quarts boiling water. Strain and bottle for use. This will remove fruit and wine stains. Dip in the water a few mo- ments until the stain disappears. It must be well rinsed in cold water before putting into hot.
Mrs. J. G. Mossin.
250 LANDMARKS CLUB COOK BOOK