Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls granulated sugar
- one cupful butter -- half pound
- four cupfuls flour
- four gills -- one pint
- one pint
- two pints -- one quart
- one quart
- four quarts -- one gallon
- one gallon
- one pound
- half kitchen cupful -- one gill
- one gill
- one kitchen cupful -- half pint
- half pint
- two gills
- four kitchen cupfuls -- one quart
- one heaping tablespoonful sugar -- i ounce
- one heaping tablespoonful butter
- two ounces
- quarter cupful
- half pound
- one heaping quart -- one pound
- eight round tablespoon fuls of dry material -- one cupful
- one cupful
- 30 ajiaco 1 '• albondigas
- 9 water
- 20 brazil nuts
Directions
Four gills — one pint.
Two pints — one quart.
Four quarts — one gallon.
Sixteen ounces — one pound.
Half kitchen cupful — one gill. .
One kitchen cupful — half pint, or two gills.
Four kitchen cupfuls — one quart.
Two cupfuls granulated sugar, 2y2 cupfuls powdered sugar — one pound.
One heaping tablespoonful sugar — i ounce.
One heaping tablespoonful butter, butter size of an egg — two ounces, or quarter cupful.
One cupful butter — half pound.
Four cupfuls flour, one heaping quart — one pound.
Eight round tablespoon fuls of dry material — one cupful.
Sixteen tablespoonfuls of liquid — one cupful.
Abalone Fritters 30
Ajiaco 1 '•
Albondigas, Peruvian 3 j
Almond Charlotte 154
Cream Cake 177 I
Paste 13 t
Pudding 126
Spatello 183
Almonds, Salted 233 I
Anchovy Butter 234 I
Catsup 200 I
Eggs 115 I
Angel Pudding 126 j
Angels on Horseback 74 |
Apple Jelly 193
in Jelly 154
Pudding 126, 134
Water 238
Apricot Jam 194
Marmalade 194
Sweet Pickle 200
Arrowroot Jelly 238
AtoTe de Pina 12
Bachelor's Buttons 183
Banana Cream 154
Float 154
Layer Cake 177
Bananas, Baked 94
Banbury Cakes 183
Tarts 146
Barlev Broth 2?9
Water , 239
Beans 95, 96
Beef 49-53
Extract 238
Beverages 221-227
Bifstek a la Chorillana 3
Bird's Nest Pudding 127
Biscuit 217
Blackberry Cordial 227
Boston Brown Bread 215
Bouillon 20
Brazil Nuts, Salted 233
BREAD, ROLLS, etc 211-220
Bread 211
Brown 215
Corn 215, 216
Cream 213
Graham 216
Rye 212
Spider 216
Sticks 212
Unleavened 241
Whole Wheat 213
Rolls, Biscuit, etc.
Biscuit, Baking Powder 217
Beaten 217
Graham 218
Buns 213
Corn Floppers 220
Crackers, Graham
Fritters 220
Gems 218
Griddle Cakes 220
Johnny Cakes 218
Bread, Rolls, etc., cont'd.
Muffins, Cornmeal 218
Cracked Wheat 216
Mush 218
'Squash 219
Pop-Overs 218
Puffs, Breakfast 217
German 218
Rolls 213
Parker House 214
Potato 214
Rusks 217
Sally Lunn 214
Short Cake. Scotch 219
Spat-outs, Rhode Island 220
Waffles 219, 220
Broth, Chicken ..22
Clam 22
Scotch 27
W'hite 29
Brown Bread 215
Brussels Sprouts 97
Buns 213
Bunuelos 10
Burnt Almond Charlotte 154
Buttermilk, Mulled 240
Cabbage 97
Cajeta de Camote y Pina 12
de Leche 12
de Celaya 13
CAKE 164-192
General Directions 164
Celia Thaxter 165
Chocolate • 165
Chocolate Nut 166
Cocoanut 166
Coffee Kuchen 166
Dough 166
Eggless White 167
English Walnut 167
Excellent 167
Federal 167
Fruit, English 167
Black 168
Hazelnut 168
Kentucky Silver 168
Kittie's 168
Leb Kuchen 169
Marble 169
Nut 169
Orange 16&
Pound 170
Premium 170
Queen's 170
Raised 171
Raisin 171
Salem Election 171
Sand 172
Schwartz Brod 172
Snow 173
•Snowball 173
Soft Gingerbread 172
Spice 173
Sponge 174
Sultana 175
Sunshine 175