Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cooked meat
- one-half saltspoonful of pepper
- one teaspoonful of chopped pars- yolk of one egg
- one tablespoonful of butter
- one teaspoonful of lemon juice
- one tablespoonful of flour
- one-half teaspoonful of salt
- one egg
Directions
One cup of cooked meat, One-half saltspoonful of pepper,
One teaspoonful of chopped pars- Yolk of one egg,
ley, One tablespoonful of butter,
One teaspoonful of lemon juice, One tablespoonful of flour,
One-half teaspoonful of salt, A few drops of onion juice.
Chop the meat very fine ; add the seasoning ; add the yolk of the egg, beaten, and mix until smooth. Make into balls the size of a nutmeg ; roll in flour ; put butter in omelet pan ; when brown put in the balls and cook until brown; shake the pan occasionally to pre- vent burning.