Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of cream
- two eggs beaten separately
Directions
1
Prepare the fish as for fish balls ; add one-fourth of a cup of cream and two eggs beaten separately. Bake in a moderate oven about twenty-five minutes.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive