Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- one tablespoonful of lemon juice
Directions
1
Wash the roes and cook ten minutes in boiling water, having added one teaspoonful of salt and one tablespoonful of lemon juice or vinegar; then plunge into cold water; drain; roll in bread crumbs, then in beaten egg. then in seasoned bread crumbs, and fry in hot fat until brown.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive