Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of california three tablespoonfuls of tomato oysters
- one tablespoonful of lemon
- one-fourth teaspoonful worcester lime juice
- two drous of tobasco sauce
- salt
Directions
Two tablespoonfuls of California Three tablespoonfuls of tomato
oysters, catsup,
One tablespoonful of lemon or One-fourth teaspoonful Worcester
lime juice, shire sauCe,
Pinch of salt, One or two drous of tobasco sauce.
Have all the ingredients cold; mix the catsup, lime juice, Worces- tershire sauce, salt and tobasco sauce together ; put the oysters in the glass and pour over the sauce ; serve in punch or champagne glasses.