Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
189
Calories
10g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one-fourth teaspoonful of salt
- a saltspoonful of pepper
- two dozen eastern oysters
- salt
- pepper
Directions
1
One tablespoonful of butter, Two dozen Eastern oysters,
2
One-fourth teaspoonful of salt, Half a saltspoonful of pepper.
3
Melt the butter in an omelet pan or chafing dish ; add the salt and pepper and then the oysters; cook until the edges curl and the oysters become plump ; serve on toast.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive