Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
332
Calories
18g
Protein
22g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one quart of milk
- two dozen large oysters
- three dozen smail ones
Directions
1
Two dozen large oysters, or Pepper and salt,
2
three dozen smail ones, One tablespoonful of butter.
3
One quart of milk,
4
Finger the oysters carefully and remove any pieces of shell ; scald the milk in double boiler ; cook the oysters in their own liquor until the edges curl; then add the milk and butter; season to taste; serve with crackers.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive