Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one pint of cream
- one tablespoonful of flour
- one blade of mace
- mace
- salt
- pepper
Directions
One can of Eastern oysters or One blade of mace,
fifty California oysters, One tablespoonful of butter,
One pint of cream or rich. milk, One tablespoonful of flour.
Put the oysters in a saucepan and cook in their own liquor until plump ; put the cream and mace in double boiler and heat scalding
Ig PRACTICAL COOK BOOK
hot; cook butter and flour together; remove the mace and add the hot cream slowly to the butter and flour; season with salt and pepper ; add the cooked oysters, and serve.