Ingredients
- 22 practical cook book the juice will escape
- two knives by slipping- one under the steak
Directions
To pan broil a steak, have the griddle smoking hot ; rub with fat ; place the steak on the griddle and press close ; let it cook one minute ; then, with a knife, loosen from the griddle and turn; sear the other side; reduce the heat slightly and cook from fifteen to twenty min- utes, turning very frequently ; do not prick the steak with a fork or
22 PRACTICAL COOK BOOK
the juice will escape. The steak can be easily turned with two knives by slipping- one under the steak and assisting to turn with the other. Broiled steak is served as soon as taken from the fire, sea- soned with pepper and salt. Maitre d' Hotel sauce is sometimes served with broiled steak.