Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
7
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- parsley
Directions
1
Remove the outer skin and all the suel from the chops; broil over the coals or on a hot griddle: serve with tomato sauce and season with salt and pepper; garnish with parsley.
2
Note. — Before cooking lamb or mutton always remove the skin. It is in the skin that the disagreeable flavor exists.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive