Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
497
Calories
19g
Protein
25g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one tablespoonful of minced salt
- a cupful of milk
- six medium-sized potatoes
- two eggs
- salt
- pepper
- parsley
Directions
1
Six medium-sized potatoes, Whites of two eggs,
2
One tablespoonful of butter. One tablespoonful of minced
3
Salt and pepper to taste, parsley.
4
Two-thirds of a cupful of milk,
5
FRYING 2<)
6
Pare, boil and mash potatoes; add the butter, milk and seasonings; let cool slightly, then shape; roll in crumbs, egg and crumbs, and fry.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive