Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of finely chopped meat
- one-half cupful of stale bread crumbs
- one-third cupful of cream
- one-half cupful of flour
- one-half cupful of milk
- one-fourth teaspoonful of salt
- a piece of potato in one minute
- one egg
- pepper
- salt
Directions
Mutton, veal, lamb, beef or any kind of cooked meat or fish may be substituted in place of chicken, and prepared in the same way; or. take one cupful of finely chopped meat and add to it one-half cupful of stale bread crumbs; moisten with one-third cupful of cream and one egg; season with pepper, salt and a little onion juice; drop by spoonful into hot fat; fry until nicely browned.
One-half cupful of flour, One egg,
One-half cupful of milk, One-fourth teaspoonful of salt.
Put the ingredients together in a bowl and beat with Dover egg- beater until smooth; heat timbal iron in hot fat (the fat should be hot enough to brown a piece of potato in one minute) ; dip hot iron in batter; return to the fat and cook until nicely browned; drain on soft paper.