Photo: Matheus Cenali
Ingredients
- two large tart apples
- 30 practical cook book
Directions
1
Pare and core two large tart apples; cut into slices about one- third of an inch in thickness ; drop into the fritter batter and fry about five or six minutes in very hot deep fat ; serve hot with lemon sauce.
2
30 PRACTICAL COOK BOOK
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive