Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of lemon juice
- salt
Directions
Bannas, oranges, pineapple, peaches, etc., arc used for fritters; cut into small pieces or slice's and add to the fritter batter; fry in deep fat heated very hot.
CHICKEN FRITTERS
Cut cold boiled or roast chicken into small pieces; season with salt. pepper and a tablespoonful of lemon juice for each pint of chicken; make a batter as for "Batter Fritters," omitting the sugar; stir the chicken into the batter; drop by spoonful into very hot fat; drain and serve immediately; any tender meat may be substituted for chicken.