Ingredients
- one cupful of oysters to one cupful of bat- ter
- one cupful of bat- ter
Directions
1
Prepare the fritter batter, omitting the sugar; for large oysters drain and dip into the batter, and try in very hot fat ; if the oysters are small drain and add one cupful of oysters to one cupful of bat- ter; drop by spoonfuls in hot fat and fry until nicely browned; drain on cheese cloth or soft paper, and serve hot.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive