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FRIED MUSH

1 ingredients 1 steps internet_archive
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Ingredients

  • one tablespoonful of cold water has been added

Directions

1

Cut cold mush into slices three-quarters of an inch in thickness; roll in cornmeal and flour (equal parts) ; dip in beaten egg, to which one tablespoonful of cold water has been added; roll in cornmeal and flour and fry in hot fat ; drain on cheese (doth and serve hot.

By Tracy, Suzanne. [from old catalog] · Recipe sourced from internet_archive

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