Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of sharp vine- one-fourth of a teaspoonful of sail
- one-half saltspoonful of pepper
- three tablespoonfuls of olive oil
- a teaspoonful of sail
Directions
1
One tablespoonful of sharp vine- One-fourth of a teaspoonful of sail ,
2
gar, One-half saltspoonful of pepper.
3
Three tablespoonfuls of olive oil.
4
Mix the vinegar, salt, pepper and oil together and beat with a fork until the oil and vinegar unite. This dressing may be made at the table, and the salad dressed just before serving.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive