Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
760
Calories
22g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one cupful of- rieh milk
- two tablespoonfuls of flour
- four tablespoonfuls of vinegar
- a cupful of cream
- vinegar
Directions
1
One tablespoonful of butter. One cupful of- rieh milk.
2
Two tablespoonfuls of flour, Four tablespoonfuls of vinegar or
3
One-half of a cupful of cream, lemon juice.
4
Melt the butter; add flour and cook together; add milk and stir until thickened; add gradually the vinegar and when cold stir in the cream.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive