Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sweet- breads
- two tablespoonfuls of vinegar
- a saltspoonful of pepper together
- one teaspoont'nl of salt
- one teaspoont'nl of lemon juice
- one-half teaspoont'nl of salt
- two cupfuls
- salt
- lemon juice
- vinegar
- pepper
Directions
Cover the sweetbread with cold water: add one teaspoont'nl of salt and stand two or three hours; drain: cover with boiling water: add one teaspoont'nl of lemon juice; cook until tender; drain; drop into cold water and let stand until cold; remove the membranes and pnll apart with a silver fork into small pieces; mix two cupfuls of sweet- breads, two tablespoonfuls of vinegar, one-half teaspoont'nl of salt and half a saltspoonful of pepper together; let stand on the ice for one hour: cut encumbers into dice enough to make two cupfuls; let stand in ice water one hour; mix with sweetbreads and moisten with mayonnaise: serve immediately.