Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three leaves together in the form of a nest
- one teaspoont'nl of mustard
- one teaspoont'nl of salt
- salt
- pepper
- lemon juice
- mustard
Directions
Cut the lobster into dice; season with salt, pepper and lemon juice. the same as chicken; let stand an hour; separate and wash carefully the Leaves from a crisp head of lettuce; let stand in ice water for half an hour; at serving time shake (vvr from water; arrange two or three leaves together in the form of a nest, and arrange the nests on a large dish or individual dishes ; season the mayonnaise to taste wit h a mixture of one teaspoont'nl of mustard, one teaspoont'nl of salt and a fourth of a teaspoont'nl of mixed pepper; mix one-half the dressing with the lobster; put a tablespoonfnl into each shell and a teaspoon- ful of dressing on top.
Another way of serving Lobster salad is to tear the lettuce into small pieces and mix with the lobster, using one-third as much lettuce as Lobster, garnishing the dish with the whole leaves.