Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cold meat cut in thin slices
- one tablespoonful of minced pars- ley
- one teaspoonful of onion juice
- parsley
Directions
One pint of cold meat cut in thin slices and then cut into small pieces; to the French dressing add one tablespoonful of minced pars- ley and one teaspoonful of onion juice ; put a layer of meat in the salad howl ; pour on some dressing, another layer of meat, and so on until all the meat and dressing is used; let stand on the ice two hours ; garnish the dish with sprigs of parsley, and serve. Any kind of tender meat may be used.