Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
82
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of finely chopped olives
- four eggs twenty minutes
Directions
1
Boil four eggs twenty minutes ; put into cold water ; when cold remove shells and cut into halves, lengthwise ; remove the yolks, taking care not to break the whites ; mash the yolks ; moisten with mayonnaise dressing ; add one tablespoonful of finely chopped olives ; put the mixture back into the whites, and serve on a bed of lettuce leaves.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive