Photo: Anna Pelzer
Ingredients
- three bunches of asparagus in boiling salted water until ten- der
- six stalks
Directions
1
Cook three bunches of asparagus in boiling salted water until ten- der; when eold cut off the tender parts; mix with a cream dressing. seasoned. with pepper and salt, or serve six stalks with one teaspoon- ful of mayonnaise to each person.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive