Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sugar
- a cupful of cooked one-half of a saltspoonful of pepper
- a saltspoonful of pepper
- a cupful of sweei cream
- one small head of cabbage
- four parts
- salt
- pepper
Directions
One small head of cabbage, One-half of a fceaspoonful of salt,
One-half of a cupful of cooked One-half of a saltspoonful of pepper,
mayonnaise dressing, One-half of a cupful of sweei cream. Two tablespoonfuls of sugar,
Divide the cabbage in four parts; wash well in cold water; take off all the wilted leaves and cut out the tough parts from the center; shred the cabbage very tine with a sharp knife and throw into cold water until crisp; mix the salt, sugar and pepper together and then mix into the dressing; add the cream gradually; shake off all the water from the cabbage; mix with the dressing and serve. Hard- boiled eggs, chopped fine, may he added to the salad if desired.