Photo: Anna Pelzer
Ingredients
- a head of lettuce
Directions
1
Break off all the leaves carefully from a head of lettuce; wash and throw into ice water for one or two hours; then shake off all the water; dress with French dressing, and serve. Tf the leaves are very large, tear into pieces.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive