Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- mustard
Directions
1
Wash and cut the celery into strips; let stand in ice water for half an hour; cut into pieces about an inch long and dress with mayon- naise dressing, seasoned to taste with pepper and salt and mustard ; arrange in the salad howl and irarnish with choice hits of celerv.
2
MEAT AND FISH SAUCES 37
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive