Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of english wal- cream
- one tablespoonful of sugar
- one tablespoonful of cooked one-half saltspoonful of salt
- three tart apples
- six tablespooiifuls of whipped one-half pound of english wal- cream
- salt
Directions
1
Three tart apples, Six tablespooiifuls of whipped One-half pound of English wal- cream,
2
nuts, One tablespoonful of sugar.
3
One tablespoonful of cooked One-half saltspoonful of salt.
4
mayonnaise dressing,
5
Pare, core, quarter and slice very thin the apples ; break the wal- nuts into small pieces; add the sugar, salt and cream to the dressing ; mix the apples and nuts and add the dressing ; serve immediately.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive