Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of flour
- two cupfuls of stock
- four tablespoonf'uls of butter
Directions
1
Four tablespoonf'uls of butter. One can of mushrooms,
2
Two tablespoonfuls of flour. Pepper mid salt.
3
Two cupfuls of stock.
4
Cook the butter and flour together until a dark brown; add the stock and stir until it boils, then add the liquor from the mushrooms and let the mushrooms simmer five minutes; season and serve. This is to be served with roast or braised beef.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive