Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of butter
- one-half cupful of boiling water
- two eggs
- lemon juice
Directions
1
One-half cupful of butter, Juice of half a lemon.
2
Yolk of two eggs, Few grains of cayenne.
3
One-half cupful of boiling water.
4
Cream the butter: add the eggs and cream together; add season- ings, and then the boiling water; cook in double boiler until creamy, then add lemon juice.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive