Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
94
Calories
7g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of mayonnaise dressing add one teaspoonful eaeb of chopped pickles
- one-half teaspoonful of mustard
- one teaspoonful of salt
- a saltspoonful of pepper
- a dash of cayenne
- one teaspoonful eaeb of chopped pickles
- one fourth of a saltspoonful of pepper
- parsley
- mustard
- salt
- pepper
- cayenne
Directions
1
To one pint of mayonnaise dressing add one teaspoonful eaeb of chopped pickles, capers, olives, parsley and onion juice ; season with one-half teaspoonful of mustard, one teaspoonful of salt, one fourth of a saltspoonful of pepper and a dash of cayenne ; serve with fried or broiled flsh or flsh balls.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive