Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one tablespoonful of flour
- one cupful of rich stock
- one-half cupful of champagne
- 40 practical cook book
- salt
- pepper
Directions
Two tablespoonfuls of butter, One tablespoonful of flour,
One cupful of rich stock, One-half cupful of champagne or
Pepper and salt, white wine.
Cook the butter and flour together until a dark brown; add the stock and stir until smooth ; season with salt and pepper ; remove from the fire, and add the champagne or wine.
40 PRACTICAL COOK BOOK