Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
412
Calories
12g
Protein
20g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- a cupful of milk
- six medium-sized potatoes
- one level tablespoonful of butter
- salt
Directions
1
Boil six medium-sized potatoes; drain and shake over the fire; mash fine ; add one teaspoonful of salt and one level tablespoonful of butter and beat well; heat a quarter of a cupful of milk; pour the hot milk over the potatoes and beat until light and creamy ; pile on a hot dish; do not smooth the mound, but leave it irregular; serve immediately.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive