Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
51
Calories
2g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cold boiled pota- two tablespoonfuls minced onion
- three tablespoonfuls of clarified salt
- two tablespoonfuls minced onion
- one tablespdonful minced parsley
- salt
- pepper
- parsley
Directions
1
One quart of cold boiled pota- Two tablespoonfuls minced onion,
2
toes, cut into dice, One tablespdonful minced parsley.
3
Three tablespoonfuls of clarified Salt and pepper. butter,
4
Season the potatoes with salt and pepper; brown the onion lightly in the clarified butter; add the potatoes and the parsley, cooking until nicely browned, being careful not to break them ; serve im- mediately on a hot dish.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive