Photo: Lars Blankers
Ingredients
- two tablespoonfuls <>f clarified butter into a small dripping pan
Directions
1
Wash and cover with boiling salted water; boil gently until tender, or parboil the potatoes: pare and cut in halves; dust lightly with sugar, salt and pepper; put two tablespoonfuls <>f clarified butter into a small dripping pan: lay the potatoes on the pan and bake in a hot oven.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive