Photo: Pille R. Priske
Ingredients
- one cupful of rice
- two quarts of rapidly boiling salted water
Directions
1
Pick over and wash one cupful of rice; drop gradually into two quarts of rapidly boiling salted water, and boil rapidly until the rice is soft; drain in a sieve; hold the sieve under the faucet and let the cold water run through it: shake well; turn out on a shallow pan and set in a moderate oven to i\ry : stir occasionally.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive