Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart can of tomatoes
- one saltspoonful of pepper
- one teaspoonful of salt
- two tablespoonfuls of sugar
- four slices of stale bread
- one cupful of bread crumbs
- one tablespoonful of butter
- 44 practical cook book bottom of baking dish
Directions
One quart can of tomatoes, One saltspoonful of pepper, .
One teaspoonful of salt, Two tablespoonfuls of sugar,
Four slices of stale bread, One cupful of bread crumbs. One tablespoonful of butter,
Butter the baking dish ; cut the bread into small squares ; season the tomatoes with pepper and salt; put a layer of bread in the
44 PRACTICAL COOK BOOK
bottom of baking dish; pour over it some of the tomatoes, another layer of bread and more tomatoes, until the material is used; moisten the bread crumbs with molted butter; spread over the top; bake in moderate oven twenty minutes, or until the crumbs are nicely browned.