Ingredients
- a large piece of coffee-cake dough
- a cupful of currants
Directions
1
Take a large piece of coffee-cake dough and mix with it half a cupful of currants or stoned raisins ; roll into a sheet half an inch in thickness; cut in circular shape; brush the top with melted butter; fold over, having the edges meet ; raise one hour ; bake in a moderate oven from thirty to forty-five minutes.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive