Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of flour
- one-half teaspoonful of salt
- two tablespoonfuls of butter
- one teaspoonful of baking pow- one-half cupful of milk
- two cupfuls of flour
- one teaspoonful of baking two eggs
- one-half saltspoonful of salt
- one cupful of milk
- a piece of baking-powder biscuit dough into a sheet one-half inch in thickness
- one-half inch in thickness
- one-half inch
- one egg
- one-half cupful of milk
- 49 muffins
- one tablespoonf ul of melted butter
- salt
Directions
Roll a piece of baking-powder biscuit dough into a sheet one-half inch in thickness; spread with softened butter; dust with cinnamon and sugar ; roll like a jelly roll ; with a sharp knife cut off bits from the end about one-half inch ; lay the flat side on a well-buttered pan ; bake in a hot oven ten minutes. These make a very good substitute for cinnamon rolls ; to be served hot.
SHORTCAKE.
One pint of flour. One egg.
One-half teaspoonful of salt, Two tablespoonfuls of butter.
One teaspoonful of baking pow- One-half cupful of milk. der,
Sift the flour, salt and baking-powder together; rub the butter into the flour ; beat the egg until light ; add the milk ; beat, do not knead, the dough ; turn out on a well-floured board ; roll into sheets one-half inch in thickness; butter and flour the baking pan; lay a sheet of the cake in the pan; brush the top with melted butter; put on a second sheet; bake in a moderate oven fifteen or twenty minutes; when baked separate the sheets ; put a layer of fruit, sprinkled with powdered sugar, between, another layer of fruit on top and cover with whipped cream; strawberries, raspberries, pineapples, oranges, or any kind of fruit desired may be used.
Two cupfuls of flour, One tablespoonf ul of melted butter.
One teaspoonful of baking Two eggs,
powder, One-half saltspoonful of salt.
One cupful of milk,
Sift the flour, baking-powder and salt together ; separate the eggs ; add the yolks and then the milk gradually to the flour; beat to a smooth batter; add the melted butter; beat the whites of the eggs stiff and add last; bake in gem pans in a hot oven twenty minutes.