Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
422
Calories
33g
Protein
31g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flo one cupful of bu one egg
- one tablespoonful of melted butter
- a piece of fat pork
- one egg
- salt
Directions
1
One cupful of flo One cupful of bu One egg.
2
Mix the flour, salt and soda together; separate the coo; a(l«J the yolk to the flour and gradually add the buttermilk ; beat The white of the egg stiff; add to the batter; if sour milk is used instead of butter- milk, add one tablespoonful of melted butter; have the griddle hot • grease it with a piece of fat pork.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive