Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of melted two teaspoonfuls of baking powder butter
- two eupfuls of flour
- two eggs cup
- one-half teaspoonfu
- salt
Directions
1
Two eupfuls of flour. Two eggs
2
Cup and a half of milk. One-half teaspoonfu] of salt
3
One tablespoonful of melted Two teaspoonfuls of baking powder butter, s '
4
Sift the flour, baking-powder and salt together; separate the eggs; add the yolks unbeaten to the flour and the milk gradually ; beat to a smooth batter; beat the whites of the eggs stiff; add 'the melted butter to the batter, and lastly the beaten whites of the eggs; cook on a hot griddle.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive